Saturday, February 9, 2013

Macaroni and Cheese

I made this with the chicken I posted yesterday.

  • 1 box of elbows, shells or other pasta of your choice
  • 1/2 cup butter
  • salt and pepper to taste
  • 1/2 cup flour
  • 3 1/2 cups milk
  • 1/4 cup white wine
  • 1 lb of your favorite cheeses (either shred or cube up so they melt quickly)
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1 tbsp italian spices

  1. Preheat oven to 350 and get your baking dish greased and ready to go.
  2. Cook pasta about 2 minutes less than box directions and set aside.
  3. In saucepan melt butter, add salt and pepper.
  4. Stir in flour till completely combined.
  5. Slowly whisk in wine and milk and bring to a boil while whisking on and off.
  6. Add cheese and stir till melted
  7. Combine with pasta and pour in baking dish
  8. Sprinkle top with bread crumbs, parmesan cheese and italian spices.
  9. Let bake about 30 minutes and let cool slightly before serving.

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