Ham and Cheese Waffle

I got this recipe from Bon Appetit magazine and have had it saved for awhile. Glad I finally made it.

• 1 3/4 cup flour
• 1 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 3 lg egg yolks
• 3 lg egg whites
• 2 sticks melted butter
• 1 cup buttermilk
• 3/4 cup seltzer
• 1 cup ham, sliced into strips
• 3/4 cup shredded white cheddar

1. Whisk flour, sugar, baking powder, baking soda and salt and set aside.
2. Whisk egg whites in separate bowl until soft peaks form
3. Whisk egg yolks, melted butter, buttermilk and seltzer. Add slowly into dry ingredients.
4. Fold in egg whites
5. Pour batter onto waffle iron and sprinkle with ham and cheese.
6. Cook until golden brown and keep warm in oven until you finish all waffles
7. Serve with maple syrup and enjoy