Chicken Meatballs

These are a great meatballs to serve with your favorite pasta and sauce. I usually grate parmesan cheese on top, but that's optional.

• 1 1/2 lbs ground chicken
• 1 egg
• 1/2 cup bread crumbs
• 1/2 cup grated parmesan reggiano cheese
• 1 tsp chopped parsley
• salt and pepper (based on your taste preferences, you can always make a small meatball to cook up quick to check your seasoning)
• 2 garlic cloves minced
• 1/2 tsp rosemary
• 1 tsp italian seasoning

1. Preheat oven to 350
2. Combine all ingredients till all mixed and combined, if a little too wet to form into balls add a little more bread crumbs.
3. Form mixture into balls and place on baking sheet
4. Bake 15-25 minutes (depends on the size meatball you made)
5. Once done serve with your favorite pasta and sauce