Friday, March 27, 2015

Eggplant Parm Sliders


I served these on wheat slider rolls. I love eggplant and made these for a girls night in. Used my favorite sauce recipe for the topping under the mozzarella. This was a great filling dinner and would be great in the summer with grilled egglant also. Here's the link to the recipe
http://www.justataste.com/2011/10/eggplant-parmesan-sliders/

Thursday, March 26, 2015

Scrapbook Pages and Card

Made this for a challenge that you had to make a simple card for

I love my princess and how crazy she sleeps

A favorite jewish deli that serves amazing food

My brother that I love so much

Wine from a local winery

Wednesday, March 25, 2015

Sausage Gnocchi


I love pasta, especially gnocchi. This was a delicious dinner and lunch for the next day at work. Love that this doesn't take to make. Here's the link to the recipe
http://reluctantentertainer.com/2015/03/sausage-gnocchi-with-tomato-alfredo-sauce/

Tuesday, March 24, 2015

Dirty Shirley


I have such wonderful memories of having a shirley temple when I was younger. So when I saw this grown up version on pinterest I had to try it. Here's the link to this wonderful drink
http://www.food.com/recipe/dirty-shirley-188391

Monday, March 23, 2015

Guilt Free Truffles


These are perfect for when you're having a chocolate craving, They are rich and filling and really hit that chocolate craving spot. Here's the link to the recipe
http://mayihavethatrecipe.com/2013/02/03/guilt-free-chocolate-truffles/

Sunday, March 22, 2015

Scrapbook Pages

 I love baking so figured I'd document my job as the baker for all our family events

My little brother Aaron

 Princess waiting for papa at the door and sleeping in her toybox

I love visiting the wineries on Long Island and this was one of the ones we visited last year.

Saturday, March 21, 2015

Mushroom Marsala Pasta Bake



I used egg noodles with mine, but feel free to use your favorite cut of pasta with this. I've had chicken and veal marsala, but never made it with just mushrooms and pasta. Even though there was no meat this was a really filling meal. Here's the link to the recipe
http://smittenkitchen.com/blog/2015/01/mushroom-marsala-pasta-bake/