Monday, April 14, 2014

Sausage and Eggplant Pasta

I made this with tri color tortellini from the local Italian Supermarket. This is from the most recent Rachael Ray Magazine. Her recipe didn't use sauce, but I wanted red sauce with this. So good and a quick dinner.

  • your favorite pasta - cook according to directions
  • 12 oz italian sausage, casing removed
  • 1/4 cup grated parmesan
  • 1/2 lb eggplant diced
  • 1/4 cup chopped fresh parsley
  1. Brown sausage in nonstick skillet
  2. Add eggplant to skillet and cook about 3 minutes
  3. Add sauce, parsley and parmesan to skillet. 
  4. Cook about 5 minutes and serve over pasta.
  5. Sprinkle top with more parmesan if desired.

Sunday, April 13, 2014

Carrot and Zucchini Muffins

I used 1/2 of the amount of sugar in this recipe and substituted the oil for applesauce.These were so good and the perfect morning breakfast or snack. Here's the link to this recipe

Thursday, April 10, 2014

Scrapbook Layouts

Was able to scrap a little today so wanted to share the 3 pages I did. The princess pictures are from instagram that I ordered online. Yes I took a ton of sunset pictures in Hawaii, so I tried to make the layouts all a little different. I can't wait to go back, it's definitely paradise.

Wednesday, April 9, 2014

Skinny Chocolate Chip Cheesecake Bars

These were so good and the best part is nobody, served them at a party and everyone had no clue these had Greek Yogurt in them. I will be making these again. Here's the link to make these, they will be on my list to make again

Tuesday, April 8, 2014

Beef and Ricotta Meatballs

I love pasta so when I saw this recipe on pinterest I had to try it. Plus it was inspired by Michael Symon, one of my favorite chefs. These were delicious and luckily I had sauce already made so this was something quick to make after work for dinner. Here's the link to this recipe

Monday, April 7, 2014

Hawaii and Princess Scrapbook pages

Just wanted to share my most recent scrapbook pages, did a cute one of princess and also scrapped some pics from last years trip to Hawaii for our anniversary

Sunday, April 6, 2014

Stuffed Eggplant

I love eggplant, have since I was a kid. This was awesome and I will make it again. Here's the link to make this yummy dinner.