Monday, September 22, 2014

Chicken and Waffle Meatballs

This recipe is from a recently discovered food blog and was one of the best meatballs I've ever had. I love the creativity of this recipe and was great for something different for dinner. Next time I definitely will make some more so I have them ready to go in the freezer. Here's the link to them

Sunday, September 21, 2014

Chicken Pot Pies with Puff Pastry Crust

It's comfort food season so couldn't wait to make some pot pies. These tasted wonderful and the filling for this recipe was delicious. They were even delicious the next day for lunch. Here's the link to this recipe

Saturday, September 20, 2014

Baked Buttermilk Pumpkin Donuts

So I've been seeing a ton of homemade donut recipes lately and have been wanting to try it myself. Got a donut pan at the store and made these, so delicious and I can't wait to try more donut recipes. These donuts were so light and fluffy when they came out of the oven. These just scream fall to me and I will be making them again soon. Here's the link to the recipe

Wednesday, September 17, 2014

One pot Tortellini and Sausage

This was a great dinner and is quick to make. I added a little more tomato sauce to mine. This is just one of those great comfort meals.Here's the link to make this for your next dinner

Tuesday, September 16, 2014

Caramel Apple Crumble Pie

I took this picture after the pie came out of the oven, so didn't put the caramel on (did that once I sliced it and served it) I also used apples I picked at the orchard instead of apple pie filling like the recipe shows. This was really tasty and a great fall recipe. Here's the link to it

Thursday, September 11, 2014

Lasagna Stuffed Shells

The weather is starting to cool down here so to me that means comfort food. Since I already had sauce made (I make big batches and freeze it in batches to use for meals like this). I picked up fresh mozzarella at the local market, I'm not a fan of cooked spinach, so I put mine in uncooked (I'm a weirdo, but don't mind it cooked in something like this or a soup so I didn't precook mine before adding to the filling. Here's the link to this delicious recipe