Tuesday, April 23, 2013

Parmesan Chicken


I used chicken thighs instead of chicken breasts like the recipe used, worked well with what I had. I didn't make the butter sauce, since I was using the sauce from the pasta I made as a side. Here's the link to this amazing recipe:

http://www.keyingredient.com/recipes/116549/bjs-parmesan-crusted-chicken-breast/

No comments:

Post a Comment