Thursday, April 18, 2013


I love flan, I remember for Spanish class in high school one year we had a party and I made this as my dessert. That time I made it in little dessert cups because it was easier to transport and eat in class that way. This is a different recipe, but is still really good.

  • 1 cup sugar
  • 3 eggs
  • 14 oz can sweetened condensed milk
  • 12 oz can evaporated milk
  • 1 tbsp vanilla
  1. Preheat oven to 350
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  4. Bake in preheated oven 60 minutes. Let cool completely.
  5. To serve, carefully invert on serving plate with edges when completely cool.

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