Monday, April 8, 2013

Carrot Cake

I love carrot cake and this is the perfect time of year for it. The spring always makes me think of the carrot cakes my grandma made. This recipe was delicious. I doubled the butter and cream cheese in the frosting, but didn't double the sugar since I don't like really sweet icing. I added walnuts along the edge and was wonderful. This is a great cake and I will be bringing leftovers into work. Here's the link to the recipe:

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