Chocolate Caramel Espresso Chews

• 1 tbsp milk
• 1 1/2 tsp espresso powder
• 1 cup softened butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 1/2 cups flour
• 3/4 cup unsweetened baking cocoa
• 1 tsp baking soda
• 1 cup chopped pecans
• 1 pack rolos

Glaze

• 1/2 tsp espresso powder
• 1-2 tbsp hot water
• 1 cup powdered sugar

1. Heat oven to 350.
2. Combine 1 tbsp milk and 1 1/2 tsp espresso powder in bowl and set aside
3. Combine butter, sugar and brown sugar till combined.
4. Add espresso mixture and eggs.
5. Add flour, cocoa and baking soda.
6. Stir in pecans.
7. Shape dough into 1 1/4" balls.
8. Place balls into mini muffin pan.
9. Bake 6-8 minutes
10. Press one rolo in the center of each cookie.
11. Cool 10 minutes in pan, run sharp knife around the edges to remove cookies from pan.
12. Cool on wire rack.
13. Combine glaze ingredients and drizzle glaze over cookies.