Tuesday, January 15, 2013

Mushroom Garlic Pasta

  • 1 box angel hair or spaghetti
  • 2 tsp olive oil
  • 4 garlic cloves minced
  • 2 tbsp butter
  • 3 cups mushroom stock (you can also use chicken stock, I used mushroom because that's what I had on hand)
  • 1/2 tsp pepper
  • 1 cup grated parmesan cheese
  • 3/4 cup heavy cream
  • 2 tbsp fresh chopped parsley
  1. Heat olive oil over medium heat, add garlic and stir, cook about 2 minutes
  2. Mix in butter till melted
  3. Add pepper and mushroom stock
  4. Raise heat to high and let come to a boil
  5. Once it's at a rolling boil add pasta and cook according to box directions
  6. Reduce heat to medium heat and mix in parmesan cheese, stir till melted
  7. Turn off heat and stir in cream and parsley
  8. Serve and enjoy

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