Friday, September 7, 2012

Mushroom Sauce for Pasta

This was a great sauce to go over pasta and was quick and easy to make. I made this with some pork cutlets and it was a great dinner.

  • 8 oz sliced mushrooms
  • 2 garlic cloves (I used my microplane for these)
  • 2 tbsp olive oil
  • 1/2 cup chicken stock
  • 1 1/2cup cream
  • 2 tbsp chopped dill
  1. Heat up pan and saute mushrooms, olive oil and garlic, cook till mushrooms start to get golden
  2. Add chicken stock, cream and dill.
  3. Simmer about 5 minutes and season with salt and pepper.
  4. Add to your favorite cooked pasta and serve.

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