Red Velvet Cupcakes with Cream Cheese Icing and Smore Sprinkles

Red Velvet is my absolute favorite, I added smore sprinkles that I found in the store. You don't need sprinkles for these and if you can't find smore ones substitute whatever sprinkles you love.

• 2 1/2 cups flour
• 1 tsp salt
• 1 1/2 tbsp cocoa powder
• 1 tsp baking soda
• 1/2 cup softened butter
• 1 1/2 cups sugar
• 2 eggs
• 1/4 cup water
• 4 tbsp red food coloring
• 1 cup buttermilk
• 1 tsp white vinegar

1. Preheat oven to 350.
2. Whisk together flour, salt, cocoa and baking soda.
3. Combine butter, sugar, eggs and food coloring in mixer.
4. In a separate bowl combine water, vinegar and buttermilk.
5. Add flour mixture and buttermilk extra into mixer with butter mixture. Alternate a little of each at a time while your mixer is going.
6. Set up 24 cupcake liners. Fill 3/4 way with batter.
7. Bake 20-25 minutes till toothpick inserted in center comes out clean.
8. Cool Completely before frosting with your favorite cream cheese icing and add sprinkles.