Thursday, May 2, 2013

Ham and Cheese Calzone

They don't look the prettiest, but they taste amazing. I'm definitely going to buy the calzone press and make these again. Were something different and so glad I found this recipe thanks to Taste of Home

  • pizza dough ( I bought mine at a local market)
  • 1 cup ricotta
  • 6 oz sliced pepperoni
  • 2 cups diced cooked ham
  • 2 cups mozzarella cheese
  • Shredded parmesan cheese (for top)
  • Italian seasoning (for top)
  • your favorite sauce for dipping
  1. Roll dough into circles, make sure dough is thin, but not too thin that it breaks easily
  2. Spread ricotta in center of dough, add pepperoni, ham and mozzarella. Fold over into half moon shape and make sure edges completely sealed.
  3. Bake at 400 for 20-25 minutes, until golden brown. Sprinkle with italian seasoning and parmesan. Dip in your favorite sauce.

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