Wednesday, May 8, 2013

Chicken Francese Meatballs

 
 
This is a great sauce to put on your favorite chicken meatballs. Tasted just like my favorite dish chicken francese and was a unique twist to meatballs.
 
  • Cooked chicken meatballs
  • 1 lemon, thinly sliced
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 1 lemon, juiced
  • 2 tbsp butter
  • 1/4 cup chopped parsley
  1. Toss the lemon slices in a saucepan over medium heat and cook 1-2 minutes
  2. Add the wine, chicken broth and lemon juice. Simmer for 5 minutes.
  3. Roll the butter in flour and add to sauce to thicken it
  4. Add meatballs into sauce in saucepan, cook a few minutes and make sure you roll the meatballs in the sauce so they are coated.
  5. Top with parsley and enjoy. You can also make extra sauce and serve with pasta.


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