Tuesday, March 19, 2013

Shrimp Lo Mein

We love Chinese food and when we were in Hawaii we had this amazing noodle dish that had me thinking of making lo mein. I got the noodles at a local Chinese supermarket we have, but a regular supermarket should also have them.

  • 12 oz pack lo mein noodles
  • 2 1/2 tbsp sesame oil
  • 2 tbsp vegetable oil
  • 2 lbs shrimp, peeled and deveined
  • 1 tbsp minced garlic
  • 1/2 cup chopped carrots
  • 1 cup chopped broccoli
  • 1 cup chopped mushrooms
  • 2/3 cup clam juice
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp chinese rice wine
  • 1 tbsp honey
  1. Cook noodles according to package directions, drain and rinse in cold water and shake well to remove excess water. Toss with sesame oil and set aside
  2. Combine clam juice, soy sauce, oyster sauce, rice wine and honey in a small bowl and set aside
  3. Heat wok or skillet and add vegetable oil.
  4. Once warm add shrimp and garlic, once cooked pour out of skillet and set aside.
  5. Cook vegetables in same skillet (I added a little vegetable broth to help cook them)
  6. Add shrimp and garlic back to skillet.
  7. Add noodles, sauce and mix well till combined.
  8. Cook over medium heat till dish is warmed up.

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