Mini Pizza Appetizers

This is a Rachael Ray recipe and a great party appetizer

• 3/4 cup flour
• 3/4 tsp baking powder
• 1 tbsp italian seasoning
• 3/4 cup milk
• 1 egg, lightly beaten
• 1 cup shredded mozzarella
• 1/4 cup grated parmesan cheese
• 1 cup chopped pepperoni
• 1/2 cup of your favorite marinara sauce

1. Preheat oven to 350,grease mini muffin cups
2. Whisk together the flour, baking powder and italian seasoning
3. Add in milk and egg and stir till combined
4. Stir in parmesan, pepperoni and mozzarella, let sit about 10 minutes
5. Stir batter and divide in mini muffin cups
6. Bake 20-25 minutes until golden brown and puffed
7. Serve with warm marinara sauce