Carrot Bread

This recipe is from one of my favorite chefs - Michael Symon. In his recipe he used pistachios, I changed it out with walnuts.

• 1/2 cup softened butter
• 1 cup dark brown sugar
• 1/4 cup sugar
• 1 egg
• 1/4 cup milk
• 2 tsp vanilla
• 2 cups flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup carrots
• 1/3 cup toasted walnuts

1. Preheat oven to 350 and prepare bread pan for oven
2. Cream butter and sugars till combined.
3. Add egg, milk and vanilla and beat till combined
4. Whisk together flour, baking powder, baking soda, salt and cinnamon in a separate bowl.
5. Add carrots to dry mixture and stir till combined
6. Add dry mixture to wet mixture slowly, stirring till combined.
7. Stir in walnuts.
8. Pour batter in bread pan and bake for about 1 hour.
9. Let cool slightly before taking out of pan