Thursday, November 29, 2012

Apple Cranberry Pie in a Jar

  • Favorite pie crust
Cranberry Filling
  • 2 cups cranberrries, washed
  • 1/4 cup orange juice
  • 1/2 cup sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
Apple Filling
  • 7-8 medium apples, peeled and cut into small cubes
  • 1/2 cup sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 Tbsp cornstarch
Streusel Topping
  • 3/4 cup flour
  • 1/2 tsp cinnamon
  • 1/2 cup brown sugar
  • 3/4 cup oats
  • 1/4 tsp salt
  • 1/2 cup butter

  1. Wash and dry mason jars (I used small half pint jars)
  2. Take your favorite crust and press inside bottom and sides of each jar
  3. Prepare cranberry filling by putting ingredients into medium pan to a boil over medium - high heat. Cook about 10 minutes, until berries have popped.
  4. Cool to room temp.
  5. Combine apple ingredients in another pan over medium - high heat and stir on and off till liquid has thickened.
  6. Cool to room temp.
  7. Place cranberry filling in bottom of each jar (divide evenly)
  8. Top with apple filling in each jar
  9. Prepare streusel topping by combining dry ingredients and then cut in butter. Divide streusel evenly on top of apple filling.
  10. Place jars (no lid on them) on baking sheet and place in oven. Put oven to 375 (don't preheat, let jars come up to temp with oven)
  11. Bake 50 minutes.
  12. Let cool and enjoy.
  13. I made toppers for these for Thanksgiving.

Also wanted to share my turkey cake pops, they didn't come out exactly how I wanted, but tasted awesome.

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