Sharing my favorite recipes, crafts and my journey through life.
Wednesday, July 3, 2013
We got a burger stuffer from Williams Sonoma a few years ago, but you can stuff burgers without it. We picked up poppy seed rolls as something different. These burgers are stuffed with mushrooms I sauted and a bacon cheddar cheese I found at the supermarket. I love trying out new cheeses and in the summer I love to try them with our burgers. We served these with sliced grilled potatoes. There is nothing like a grilled burger in the summer.