Sandies

• 1 cup softened butter
• 1/2 cup powdered sugar
• 1 tbsp water
• 1 tsp vanilla
• 2 cups flour
• 1 1/2 cups finely chopped toasted pecans
• 1 cup powdered sugar

1. In a lg bowl beat butter and 1/2 cup powdered sugar till combined.
2. Beat in water, vanill and flour till combined.
3. Stir in pecans
4. Cover, chill about an hour till dough is firm.
5. Preheat oven to 325
6. Shape dough into 1" balls
7. Place 1" apart on cookie sheets
8. Bake about 15 minutes, until bottoms are lightly browned.
9. Tranfer to wire racks to cool
10. Place 1 cup powdered sugar in ziploc bag
11. Add cookies in batches and gently shake to coat.