Wednesday, October 17, 2012

Apple Cranberry Cobbler

Work has gotten nuts so haven't been posting as much, hopefully once this month is over I will be cooking, baking and crafting more so I can post more recipes just in time for the holidays. I found this recipe on the chew and was perfect for dessert after the matzo ball soup I made. I love the cooler weather this time of year and making all those comforting foods.

Ingredients for the filling:
  • 5 peeled and chopped apples (use your favorite, I got some at the market grown in our area)
  • 1 cup cranberries
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 tsp cornstarch
  • 1 lemon, juiced
  • pinch salt
  • 8 tbsp butter
Ingredients for the topping:
  • 3/4 cup milk
  • 1 cup flour
  • 1/2 cup sugar
  • 2 tsp baking soda
  • 2 pinches salt
  1. Preheat the oven to 350
  2. Toss together all ingredients for the cobbler filling
  3. In a separate bowl combine topping ingredients
  4. Put butter in baking dish and place in oven till butter is melted, then remove dish from oven
  5. Fill with cobbler filling and pour topping over top
  6. Bake 45-60 minutes (top with aluminum foil if starts to get too brown)
  7. Let cool slightly and enjoy

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