Tuesday, March 25, 2014

Corned Beef and Cabbage

This is a once a year dish and each year I try to make it a little different. I drizzled the balsamic glaze on the top of it after plating. This was really good and a different way to make cabbage for me. This recipe is from one of my favorites- The Pioneer Woman. So delicious, you should save to make next year for St Patrick's Day.


No comments:

Post a Comment