Tuesday, December 24, 2013

Oatmeal Raisin Cookies

This is from a 100 best cookie magazine I picked up. These were a delicious oatmeal cookie and next time I may change it up by adding some cranberries or pomegranates.

  • 1 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 3 cups quick cook oats
  • 1 cup raisins
  1. Preheat oven to 350.
  2. In a large mixing bowl beat butter and brown sugar till creamy. Add baking soda, cinnamon and salt and mix till combined.
  3. Beat in eggs and vanilla until combined.
  4. Beat in flour until combined.
  5. Stir in raisins and oatmeal.
  6. Drop dough by rounded teaspoons or tablespoons (depending on the size you want them) 2'' apart onto cookie sheet.
  7. Bake 8-10 minutes or until edges are light brown and centers are set. 
  8. Cool on cookie sheet for 2 minutes and transfer to wire rack to cool.

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