Friday, September 20, 2013

Tortellini Tomato Spinach Soup

This was an amazing soup and was definitely worth me burning my finger while making it (I was cleaning up as I went along and forgot I used one of the burners while cleaning the stove)

  • package fresh tortellini
  • 2 cups fresh spinach
  • 1 sweet onion chopped
  • 2 garlic cloves
  • 48 oz chicken broth
  • 20 oz tomato sauce
  • 4-5 sausage links (I bought a small package)
  • 3 oz cream cheese
  • 1/2 cup parmesan cheese
  • salt and pepper to taste
  • 1-2 tbsp olive oil

  1.  Cook Sausage links and slice and set aside
  2. Place olive oil in pan and heat over medium-high heat. Saute onions and cook till translucent. Add garlie and saute a minute or so.
  3. Add chicken broth and sauce to pot. Bring to a boil over medium heat and simmer
  4. Add salt and pepper to taste
  5. Add tortellini and spinach, stir and cook for 5 minutes. Add cream cheese and stir till combined. Heat another 5 minutes and serve.
  6. Once placed in serving bowl sprinkle cheese on top and enjoy.

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