Cheesecake with Cherry topping

• 5 -8oz packs cream cheese
• 1 3/4 cups sugar
• 3 tbsp flour
• 2 tsp vanilla
• 5 eggs
• 2 egg yolks
• 1/4 cup whipping cream
• 2 cups nilla wafers crushed
• 2 egg whites

1. Heat oven to 300.
2. mix crushed wafers and egg whites, press into springform pan along bottom and up sides a little.
3. Refrigerate crust till ready to use
4. Combine cream cheese, sugar and flour till combined.
5. Add vanilla, 5 eggs and 2 egg yolks. Stir till combined.
6. Pour into crust and bake 1.5 hours.
7. Remove from oven and carefully loosen sides with knife.
8. Cool and refrigerate.

Cherry Topping:

• 1 1/2 lb frozen cherries
• 1 cup sugar
• 3 1/2 tbsp cornstarch
• 1/2 tsp lemon juice

1. Combine cherries, sugar and cornstarch. Let sit for 10 minutes.
2. Bring to a boil over med heat, keep stirring mixture.
3. Simmer till sauce thickens
4. Remove from heat and stir in lemon juice.
5. Let cool to room temp and put in fridge till ready to use.