Friday, July 8, 2011

Chocolate Chip Banana Bread

Got this recipe from and changed it up a little.
  • 2 cups all purpose flour

  • 3/4 cup of sugar

  • 3/4 teaspoon baking soda

  • 4 lg bananas mashed ( I kept on counter for a few days before using)

  • 1/3 cup milk

  • 2 large eggs, beaten lightly

  • 1 stick salted butter

  • 1 teaspoon vanilla extract

  • 1/2 cup walnuts, chopped coarse and toasted in oven

  • 1/2 cup chocolate chips

    1. Preheat the oven to 350 degrees F and grease the bottom/sides of a 9 by 5 loaf pan.
    2. Toast walnuts in the oven for about 10 minutes 
    3. Whisk the flour, sugar and baking soda together in a large bowl. Set aside
    4. Mix the mashed bananas, milk, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined. Fold in the nuts and chocolate. The batter should look thick and chunky. Scrape into the loaf pan.
    5. Bake for about 60 minutes or until you can insert a toothpick and it comes out clean. I cooled for about an hour then served.

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