Scalloped Potatoes

• 4 cups thinly sliced potatoes
• 3 tbsp butter
• 3 tbsp flour
• 1 1/2 cups milk
• 1 tsp salt
• 1 cup grated cheddar cheese
• 1/2 cup grated cheese for top (I used a mixture of colby and muenster, use your favorite)

1. Melt butter and blend in flour
2. Preheat oven to 350
3. Whisk in milk to flour mixture
4. Season with salt and cook on low till smooth and boiling, stir on and off with whisk
5. Stir in 1 cup cheddar cheese and take off heat once melted
6. Place half the potatoes on bottom of lightly greased baking dish
7. Pour half the cheese mixture on top
8. Cover with remaining potatoes
9. Top with remaining cheese
10. Sprinkle with 1/2 cup cheese
11. Bake for 1 hour uncovered.