Chocolate Cheesecake Cupcakes

 

 

• 1 1/2 cup semisweet chocolate chips
• 16 hershey kisses (or you can use more chocolate chips)
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1 egg
• 1 tsp vanilla
• 1 cup water

 

Cheesecake Filling:

• 8oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/8 tsp salt

1. Preheat oven to 350 and line 16 cupcake cups
2. Microwave 1/2 cup chocolate chips,stir on and off till melted and set aside
3. Combine flour, baking soda and salt and set aside
4. Beat sugar, oil, egg and vanilla till combined
5. Beat in melted chocolate
6. Gradually beat in flour mixture and water
7. Beat cheesecake filling ingredients 
8. Stir in 1 cup chocolate chips into cheesecake filling and set aside
9. Spoon chocolate batter into cupcake liners about 1/2 full
10. Scoop rounded tablespoon of cheesecake filling in each cup on top of chocolate
11. Cover cheesecake filling with more chocolate batter
12. Bake 20 minutes
13. While hot top with hershey kiss, once slightly melted spread over top with a small spatula or knife

Sprinkle with your favorite sprinkles and enjoy