I used whole wheat lasagna for this, but you can also use regular lasagna.
- your favorite pasta sauce
- 1 box of lasagna noodles
- 4 cups ricotta cheese
- 2 tbsp grated pecorino cheese
- 1/2 cup grated parmesan cheese
- 3 cups shredded mozzarella cheese
- 2 lg eggs
- 5 sprigs thyme leaves, chopped
- Cook the lasagna noodles to al dente
- Fill a bowl with cold ice water, remove pasta from water and put in ice water.
- Mix ricotta, pecorino, parmesan,eggs, 1 1/2 cups mozzarella and thyme
- Drain the pasta and towel dry off
- Coat the bottom of baking dish with sauce
- Spread 3 tbsp of cheese mixture on each noodle, spread out cheese on noodle and roll up, place in baking dish.
- Place cooked turkey meatballs in same baking dish, cover with sauce and rest of the mozzarella
- Bake at 350 till cheese is completely melted (about 30 minutes)
Yum!
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