Garlic and Mascarpone Mashed Potatoes

This is a Bobby Flay recipe, I added chives to mine

• 3 lbs potatoes, peeled and cut into large cubes
• kosher salt
• 1 1/2 cups milk
• 6 cloves roasted garlic cubes, pureed
• 1/2 stick unsalted butter
• 8oz mascarpone cheese
• ground black pepper
• 1 tbsp chives

1. Place potatoes in a large saucepan and cover with cold water and 1 tbsp salt
2. Bring to a boil over high heat and cook until tender
3. Drain well and run in food mill over a large bowl
4. While the potatoes are cooking combine the milk, garlic and butter in a small saucepan and bring to a simmer over low heat.
5. Stir the milk mixture into the potatoes until combined.
6. Fold in the mascarpone and season with salt and pepper and chives