Shrimp Skewers with Corn Salsa

I put a few shrimp on each skewer because it makes it easier to grill, once they were cooked we removed from the skewer and served on a platter with the salsa. Living on the water I love seafood and love to try it different ways. Here's the link to the recipe

http://whatsgabycooking.com/mexican-shrimp-skewers/