I had Kyle grill these up for me to heat up the next day for this recipe. Was a great lunch for my day off. So filling and delicious, the sauce I had in the freezer from sauce I made a little bit ago and picked up fresh mozzarella from the local italian market. Here's the link to the recipe
http://www.cookincanuck.com/2012/06/grilled-zucchini-eggplant-parmesan-recipe-vegetarian/
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