I love sweet potatoes and after picking some up at the Winter Farmers Market I knew this recipe was perfect. Since I was already making bacon for Kyle's brussel sprouts I figured this would be great for me since I'm not a fan of brussel sprouts. So delicious and I think I may make these on the grill this year. Here's the link to the recipe
http://sallysbakingaddiction.com/2014/09/15/loaded-sweet-potato-skins/
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