Excuse the steam in the picture, I took the picture as soon as it came off the grill. I used tomatoes and basil from my garden for this pie. Also used up some leftover mushrooms I had. This was amazing and a great pizza to grill. Here's the link to make this pizza
http://whatsgabycooking.com/chicken-parmesan-pizza/#.U_Pvf5t-DnQ
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