Milk Chocolate Mini Cookies
- 1/4 cup flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 6 oz milk chocolate
- 3 tbsp softened butter
- 1/2 cup sugar
- 1 egg
- 3/4 tsp vanilla
Milk Chocolate Frosting:
- 3 oz milk chocolate
- 2 tbsp butter
- 1/4 cup sour cream
- 1 cup powdered sugar
- Combine flour, baking powder, salt and set aside.
- Melt 6 oz milk chocolate and set aside to cool slightly.
- Beat butter and sugar till combined and fluffy.
- Beat in melted chocolate, egg and vanilla
- Gradually beat in flour mixture.
- Divide dough in half and roll into log, wrap in plastic wrap and chill 1 hour in refrigerator.
- Preheat oven to 350.
- Slice dough into thin slices
- Bake 9-10 minutes until edges are set.
- Cool completely before adding frosting.
- For frosting combine 3 oz milk chocolate and 2 tbsp butter over low heat until melted.
- Cool for 5 minutes, stir in sour cream.
- Gradually stir in powdered sugar.
- Spread on one side of cookie and make sandwich with matching cookie.
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