Friday, December 28, 2012

Milk Chocolate Mini Cookies


  • 1/4 cup flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 6 oz milk chocolate
  • 3 tbsp softened butter
  • 1/2 cup sugar
  • 1 egg
  • 3/4 tsp vanilla
Milk Chocolate Frosting:
  • 3 oz milk chocolate
  • 2 tbsp butter
  • 1/4 cup sour cream
  • 1 cup powdered sugar
  1. Combine flour, baking powder, salt and set aside.
  2. Melt 6 oz milk chocolate and set aside to cool slightly.
  3. Beat butter and sugar till combined and fluffy.
  4. Beat in melted chocolate, egg and vanilla
  5. Gradually beat in flour mixture.
  6. Divide dough in half and roll into log, wrap in plastic wrap and chill 1 hour in refrigerator.
  7. Preheat oven to 350.
  8. Slice dough into thin slices
  9. Bake 9-10 minutes until edges are set.
  10. Cool completely before adding frosting.
  11. For frosting combine 3 oz milk chocolate and 2 tbsp butter over low heat until melted.
  12. Cool for 5 minutes, stir in sour cream.
  13. Gradually stir in powdered sugar.
  14. Spread on one side of cookie and make sandwich with matching cookie.

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