I used whole wheat flour for these and they were delicious. The strawberries looked amazing at the local farmers market so I couldn't wait to make some muffins for snacks during the week. These are perfect for work because they are quick to eat when you're hungry and they don't take long to make. Here's the link to the recipe
http://sallysbakingaddiction.com/2013/01/03/skinny-strawberry-chocolate-chip-muffins/
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