We had some friends over for a bbq, unfortunately the weather got cold so we ate inside. I wanted to make it a little fancy so I found this recipe for a different take on caprese on pinterest. To hopefully welcome summer weather soon I served the grilled burgers and the caprese I made with a local brewery Summer Ale. I originally planned on serving my burgers on pretzel buns, but the store was out so I went with the challah rolls and was so good. Here's the link to the caprese
http://www.tablespoon.com/recipes/hasselback-tomato-caprese/b90c11c8-1d9f-4761-828c-0a31f6943410?src=SH%3Fnicam4%3DSocialMedia&nichn4=Pinterest&niseg4=Tablespoon&nicreatID4=Post&crlt.pid=camp.jPQTqY77sxrV
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