I didn't add peas to mine just because I'm not that big a fan of them. I added some mushrooms to mine and the mash is a mixture of parsnip and potatoes. This time of year I love these comfort food type recipes and this made a bunch so was great for lunch leftovers for work. I think I may try a version of this similiar to the turkey/sweet potato shepherd's pie I make. Here's the link to this soup recipe
http://www.seasonsandsuppers.ca/shepherds-pie-soup/
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