This is a once a year dish and each year I try to make it a little different. I drizzled the balsamic glaze on the top of it after plating. This was really good and a different way to make cabbage for me. This recipe is from one of my favorites- The Pioneer Woman. So delicious, you should save to make next year for St Patrick's Day.
http://thepioneerwoman.com/cooking/2014/03/corned-beef-and-cabbage/
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