Savory Baked Chicken

 

 

I had this saved from an old Taste of Home magazine They used chicken breasts, but I had chicken thighs on hand so that's what I used. The marinade was quick and easy to make and tasted wonderful. So nice to just let the chicken cook in the oven for an hour while I do other things around the house. Since I only have one day off a week right now with work I was able to do some cleaning while this was in the oven.

 

• 1/2 cup olive oil
• 3 tbsp fresh lemon juice
• 1 tsp garlic salt
• 1 tsp pepper
• 1/2 cup melted butter
• 1 tbsp dried oregano
• 1 tbsp rosemary
• 10 split chicken breasts

1. Combine all ingredients except for chicken in a ziploc bag.
2. Add chicken to marinade in bag and place in fridge for 1 hour.
3. Preheat oven to 375
4. Remove chicken from marinade and cook 45-55 minutes or until chicken is done.