We got a burger stuffer from Williams Sonoma a few years ago, but you can stuff burgers without it. We picked up poppy seed rolls as something different. These burgers are stuffed with mushrooms I sauted and a bacon cheddar cheese I found at the supermarket. I love trying out new cheeses and in the summer I love to try them with our burgers. We served these with sliced grilled potatoes. There is nothing like a grilled burger in the summer.
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