I made this to go with a Michael Symon Chicken dish I will post tomorrow night. I tried to match the flavors so they were similiar and went well together.
- 1 cup arborio rice
- 2 1/2 - 3 cups chicken broth
- 1/2 cup white wine
- zest from 2 lg lemons
- juice from lemons
- 1 tsp pepper
- 1 tsp salt
- 2 cloves garlic, minced
- 2 butter
- chopped parsley
- 1/2 cup grated parmesan cheese
- Place butter, garlic and rice in lg skillet and cook about 2 minutes, stirring often.
- Add wine, stir and let liquid reduce
- Add chicken broth about 3/4 to 1 cup at a time, stirring and don't add more till liquid reduces
- Add lemon zest, juice, pepper and salt.
- Just before serving stir in parsley and parmesan cheese
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